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94 Serves 2 | Preparation time: 75 minutes Ingredients Preparation 1 chicken (1.2 kg), ready to cook 1 tbsp. oil 1 ½ tsp. salt 2 tsp. sweet paprika 1 tsp. curry powder Accessories: Kitchen string Food probe Rack Glass tray Mix the oil with the salt, paprika and curry powder; then coat the chicken with it. Tie the legs together with kitchen string and put the chicken, breast side up, on the rack. Insert the food probe. Place the rack on the glass tray and place in the oven with the legs of the bird pointing towards the oven door. Roast the chicken. Settings Automatic programme Meat | Poultry | Chicken | Whole Programme duration: approx. 50 minutes Manual Oven functions: MW + Auto Roast Temperature: 170–180 °C Power level: 150 W Core temperature: 85 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: approx. 40–50 minutes Shelf level: 1 Chicken