DOCUMENT

92 Serves 4 | Preparation time: 100 minutes Ingredients Preparation 1 goose (4.5 kg), ready to cook 2 tbsp. salt 500 ml vegetable stock Accessories: Gourmet oven dish Food probe Glass tray Rub the goose inside and out with salt. Place the goose, breast side up, in the Gourmet oven dish. Insert the food probe. Place the Gourmet oven dish on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the goose. Manual: Cook the goose. After 30 minutes, pour chicken stock over the bird. Baste with the juices every 30 minutes and cook until done. Settings Automatic programme Meat | Poultry | Goose | Unstuffed Programme duration: approx. 85 minutes Manual Oven functions: MW + Fan Plus Temperature: 160–170 °C Power level: 80 W Core temperature: 95 °C Booster: On Pre-heat: Off Crisp function: Off Duration: approx. 140–160 minutes Shelf level: 1 Goose (without stuffing)