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84 Pizza (quark dough) 4 servings (glass tray) or 2 servings (baking tray) | Preparation time: 60 minutes Ingredients For the dough (glass tray): 100 g quark, 20% fat in dry matter 1 ½ tbsp. milk, 3.5% fat 1 ½ tbsp. oil 2 medium eggs | yolk only 1 tsp. salt 1 tsp. baking powder 200 g plain white flour For the topping (glass tray): 2 onions 1 clove of garlic 400 g tinned tomatoes, skinned and chopped 2 tbsp. tomato paste 1 tsp. caster sugar 1 tsp. oregano, ground 1 bay leaf 1 tsp. salt Pepper 100 g mozzarella 100 g Gouda cheese, grated For frying: ½ tbsp. olive oil Preparation To make the topping, finely dice the onions and garlic. Heat the oil in a pan. Sweat the onions and garlic until glassy. Add the tomatoes, tomato paste, sugar, oregano, bay leaf and salt. Bring the sauce to the boil and simmer on a gentle heat for a few minutes. Remove the bay leaf. Season with salt and pepper to taste. Slice the mozzarella. To make the dough, start by mixing together the quark, milk, oil, egg yolk and salt. Sift together the flour and baking powder. Mix half the amount into the dough. Then knead in the rest. Grease the glass tray. Roll out the dough and place it on the glass tray or on the round baking tray. Spread the sauce over the dough. Leave a gap of approx. 1 cm all the way round the edge. Top with the mozzarella and sprinkle on the Gouda. Start the Automatic programme or pre-heat the oven (only required if the pizza is on the baking tray). Place the pizza in the oven and bake. v For the dough (baking tray): 50 g quark, 20% fat in dry matter 1 tbsp. milk, 3.5% fat 1 tbsp. oil ½ tsp. salt 1 medium egg | just the yolk 1 tsp. baking powder 110 g plain white flour For the topping (baking tray): 1 onion ½ clove of garlic 200 g tinned tomatoes, skinned and chopped 1 tbsp. tomato paste ½ tsp. caster sugar ½ tsp. oregano, ground ½ bay leaf ½ tsp. salt Pepper 60 g mozzarella 60 g Gouda cheese, grated For frying: 1 tsp. olive oil For the dish: 1 tsp. butter Accessories: Glass tray or round baking tray with glass tray Useful tip As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.