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82 Pizza (yeast dough) 4 servings (glass tray) or 2 servings (baking tray) | Preparation time: 85 minutes Ingredients For the dough (glass tray): 21 g fresh yeast 140 ml water | lukewarm 250 g plain white flour 1 tsp. caster sugar 1 tsp. salt ½ tsp. thyme, ground 1 tsp. oregano, ground 1 tsp. oil For the topping (glass tray): 2 onions 1 clove of garlic 400 g tinned tomatoes, skinned and chopped 2 tbsp. tomato paste 1 tsp. caster sugar 1 tsp. oregano, ground 1 bay leaf 1 tsp. salt Pepper 100 g mozzarella 100 g Gouda cheese, grated For frying: ½ tbsp. olive oil For the dough (baking tray): 10 g fresh yeast 70 ml water | lukewarm 130 g plain white flour ½ tsp. caster sugar ½ tsp. salt Dried thyme, ground ½ tsp. oregano, ground 1 tsp. oil For the topping (baking tray): 1 onion ½ clove of garlic 200 g tinned tomatoes, skinned and chopped 1 tbsp. tomato paste ½ tsp. caster sugar ½ tsp. oregano, ground ½ bay leaf ½ tsp. salt Pepper 60 g mozzarella 60 g Gouda cheese, grated For frying: 1 tsp. olive oil For the tray: 1 tsp. butter Accessories: Glass tray or round baking tray with glass tray Preparation Stir the yeast into the water to dissolve it. Add to the flour, sugar, salt, thyme, oregano and oil and knead for 6–7 minutes until you have a smooth dough. Shape the dough into a ball, place in a bowl and cover with a damp cloth. Leave to prove for 20 minutes at room temperature. To make the topping, finely dice the onion(s) and garlic. Heat the oil in a pan. Sweat the onions and garlic until glassy. Add the tomatoes, tomato paste, sugar, oregano, bay leaf and salt. Bring the sauce to the boil and simmer on a gentle heat for a few minutes. Remove the bay leaf, season with salt and pepper to taste. Slice the mozzarella. Grease the glass tray. Roll out the dough and place it on the glass tray or on the round baking tray. Cover with a damp cloth and leave to prove for 10 minutes at room temperature. Spread the sauce over the dough, leaving a gap of approx. 1 cm all the way round the edge. Top with the mozzarella and sprinkle on the Gouda. Useful tip As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.