DOCUMENT

73 Seeded loaf Settings for proving yeast dough Proving phase 1 Special applications | Prove yeast dough Temperature: 30 °C Proving time: 30 minutes Proving phase 2 Special applications | Prove yeast dough Temperature: 30 °C Proving time: 10–15 minutes Automatic programme for baking bread Bread | Seeded loaf Programme duration: approx. 80 minutes Manual Oven functions: Conventional Heat Temperature: 220 °C, 190 °C after 15 minutes Booster: On Pre-heat: On Crisp function: Off Duration: 55–65 minutes Shelf level: 1