DOCUMENT

62 Makes 12 | Preparation time: 95 minutes Ingredients Preparation 80 g raisins 40 ml rum 120 g butter | softened 120 g caster sugar 1 ½ tsp. vanilla sugar 2 medium eggs 140 g plain white flour 1 tsp. baking powder 120 g walnuts | roughly chopped Accessories: 12-cup muffin tin with cup Ø 5 cm Paper cases, Ø 5 cm Rack Drizzle the rum over the raisins and leave for approx. 30 minutes. Beat butter until creamy. Gradually mix in the sugar, vanilla sugar and eggs. Sift together the flour and baking powder and fold in. Stir in the walnuts. Finally, add the rum and raisins. Line the muffin tin with the paper cases. Distribute the mixture evenly between the muffin cases. Place the muffin tin on the rack in the oven and bake. Settings Automatic programme Cookies/Muffins | Walnut muffins Programme duration: approx. 40 minutes Manual Oven functions: Fan Plus Temperature: 150–160 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 30–40 minutes Shelf level: 2 Walnut muffins