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60 Makes 90 biscuits (2 glass trays) | Preparation time: 110 minutes Ingredients Preparation For the dough: 280 g plain white flour 210 g butter | softened 70 g caster sugar 100 g ground almonds For dusting: 70 g vanilla sugar For the glass tray: 1 tbsp. butter Accessories: Glass tray Knead together the flour, butter, sugar and almonds to a smooth dough. Chill the dough for approximately 30 minutes. Grease the glass tray. Break the dough into small pieces weighing approx. 7 g each. Roll the pieces and then shape them into crescents, placing them on the glass tray. Place the vanilla biscuits in the oven and bake until pale yellow. Dust with vanilla sugar while still warm. Settings Automatic programme Cookies/Muffins | Vanilla biscuits Programme duration: approx. 30 minutes Manual Oven functions: Fan Plus Temperature: 140–150 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 25–35 minutes Shelf level: 2 Vanilla biscuits