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58 Makes 50 biscuits (2 glass trays) | Preparation time: 35 minutes Ingredients Preparation For the dough: 160 g butter | softened 50 g brown sugar 50 g icing sugar 1 ½ tsp. vanilla sugar A pinch of salt 200 g plain white flour 1 medium egg | just the white For the glass tray: 1 tsp. butter Accessories: Piping bag Star nozzle, 9 mm Glass tray Beat butter until creamy. Add the sugar, icing sugar, vanilla sugar and salt and beat until soft. Then fold in the flour, followed by the egg white. Grease the glass tray. Put the dough in a piping bag and pipe it onto the glass tray in strips measuring approx. 5–6 cm in length. Place the drop cookies in the oven and bake until golden. Settings Automatic programme Cookies/Muffins | Drop cookies Programme duration: approx. 25 minutes Manual Oven functions: Fan Plus Temperature: 150–160 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 20–30 minutes Shelf level: 2 Drop cookies Useful tip The quantities for the ingredients are for 2 glass trays. For 1 glass tray, halve the quantities or bake the biscuits one batch after the other.