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52 Makes 70 biscuits (2 glass trays) | Preparation time: 135 minutes Ingredients Preparation For the biscuits: 250 g plain white flour ½ tsp. baking powder 80 g caster sugar 1 ½ tsp. vanilla sugar ½ tsp. rum essence 3 tsp. water 120 g butter | softened For the glass tray: 1 tsp. butter Accessories: Rolling pin Biscuit cutters Glass tray Mix together the flour, baking powder, sugar and vanilla sugar. Add the rest of the ingredients and quickly knead to form a smooth dough. Chill for at least 60 minutes. Grease the glass tray. Roll out the dough to a thickness of approx. 3 mm, cut out the biscuits and place them on the glass tray. Place the biscuits in the oven and bake. Settings Automatic programme Cookies/Muffins | Biscuits Programme duration: approx. 5 minutes Manual Oven functions: Fan Plus Temperature: 140–150 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 25–35 minutes Shelf level: 2 Biscuits Useful tip The quantities for the ingredients are for 2 glass trays. For 1 glass tray, halve the quantities or bake the biscuits one batch after the other.