DOCUMENT

4 Contents Foreword 3 Contents 4 About this book 6 Overview of functions 8 General notes 12 Miele accessories 16 Cakes 19 Apple sponge 20 Apple pie 22 Belgian sponge cake 24 Deep sponge base 26 Sponge base filling 28 Swiss roll 30 Swiss roll fillings 32 Yeast butter cake 34 Orange and yoghurt syrup cake 36 Cheesecake 38 Marble cake 40 Ginger and plum pudding 42 Sand cake 44 Fruit streusel cake 46 Lemon drizzle loaf 48 Baking 51 Biscuits 52 Blueberry mu†ns 54 Almond macaroons 56 Drop cookies 58 Vanilla biscuits 60 Walnut mu†ns 62 Bread 65 Baguettes 66 Flat bread 68 Plaited loaf 70 Seeded loaf 72 White bread (in loaf tin) 74 White bread (free form) 76 Ginger loaf 78 Pizza & Co. 81 Pizza (yeast dough) 82 Pizza (quark dough) 84 Quiche Lorraine 86