DOCUMENT

227 Rabbit 152 Rice 196 Roast fillet of beef 124 Roast fillet of pork 146 Roast fillet of veal 108 Roast gammon 138 Roast saddle of lamb 120 Roast saddle of veal 112 Roast sirloin joint (low temperature cooking) 134 Roebuck saddle 156 Saddle of lamb (low temperature cooking) 122 Saddle of veal (low temperature cooking) 114 Saddle of venison 154 Salmon fillet 168 Sand cake 44 Seeded loaf 72 Sirloin joint (roast) 132 Spiced chicken and eggplant 98 Sponge base filling 28 Stued duck 90 Stued turkey 102 Sweet bread and butter pudding 216 Swiss roll 30 Swiss roll fillings 32 Tomato risotto 200 Tomato soup 210 Trout 162 Turkey drumstick 104 Vanilla biscuits 60 Veal knuckle 110 Walnut mu…ns 62 White bread (free form) 76 White cabbage stew 212 White bread (in loaf tin) 74 Yeast butter cake 34 Zucchini moussaka 184