DOCUMENT

226 Recipes from A to Z Almond macaroons 56 Apple pie 22 Apple sponge 20 Australian salmon 166 Baguettes 66 Beans in a thyme sauce 190 Belgian sponge cake 24 Biscuits 52 Blueberry mu ns 54 Boiled potatoes 198 Braised beef 130 Braised veal 116 Carp 164 Carrots in a chervil cream sauce 192 Cheesecake 38 Chicken 94 Chicken and mushroom pie 174 Chicken breast in mustard sauce 96 Chicken thighs 100 Chicory gratin 172 Crème caramel 218 Custard royale 204 Deep sponge base 26 Drop cookies 58 Fillet of beef (low temperature cooking) 126 Fillet of pork (low temperature cooking) 148 Fillet of veal (low temperature cooking) 106 Fish curry 160 Flat bread 68 Fruit crumble 220 Fruit streusel cake 46 Gammon (low temperature cooking) 140 Ginger and plum pudding 42 Ginger loaf 78 Goose (without stu ng) 92 Ham roast 144 Jacket potatoes 188 Lasagne 178 Leg of lamb 118 Lemon drizzle loaf 48 Marble cake 40 Meat loaf 136 Meatballs 142 Minced beef hash 128 Minestrone 208 Mini chocolate sponges 224 New potatoes 194 Orange and yoghurt syrup cake 36 Paella 182 Pasta bake 180 Pizza (quark dough) 84 Pizza (yeast dough) 82 Plaited loaf 70 Pork fillet in a Roquefort sauce 150 Potato and cheese gratin 176 Pumpkin soup 206 Quark sou”é 222 Quiche Lorraine 86