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222 Serves 4 | Preparation time: 20 minutes Ingredients Preparation Ingredients: 500 g low-fat quark 2 medium eggs 100 g caster sugar 1 ½ tsp. vanilla sugar 2 tbsp. lemon juice 125 g raisins 37 g instant custard powder ½ tsp. baking powder 30 g butter For sprinkling: 2 tbsp. breadcrumbs For dotting: 30 g butter Accessories: Microwave safe ovenproof dish, Ø 22 cm Glass tray Mix together the quark, eggs, sugar, vanilla sugar, lemon juice and raisins. Sift together the custard powder and baking powder and fold in. Place the mixture in the ovenproof dish, sprinkle with breadcrumbs and dot with chunks of butter. Place the ovenproof dish on the glass tray in the oven. Cook. Settings Automatic programme Desserts | Quark soufflé Programme duration: approx. 10 minutes Manual Oven functions: Microwave Power level: 850 W Duration: 10 minutes Shelf level: 1 Quark soufflé Useful tip Variation: Replace the custard powder with 125 g semolina.