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220 Serves 6 | Preparation time: 40 minutes Ingredients Preparation For the bake: 800 g apples | sliced 65 g caster sugar 200 g fresh blueberries For the streusel: 75 g plain white flour 90 g brown sugar 2 tsp. ground cinnamon 60 g butter 50 g rolled oats 50 g pecan nuts For the dish: 1 tbsp. butter Accessories: Microwave safe ovenproof dish, Ø 25 cm Glass tray Grease the ovenproof dish. Place the sliced apple in the ovenproof dish and sprinkle with sugar. Place the ovenproof dish on the glass tray. Start the Automatic programme or cook using the settings indicated for cooking stage 1. Meanwhile, mix together the flour, sugar and cinnamon. Add the butter, rolled oats and pecan nuts, and knead to a crumble mixture. Automatic programme: Arrange the blueberries, then the crumble mixture on top of the apples, and continue cooking. Manual: Arrange the blueberries, then the crumble mixture on top of the apples, and cook using the settings indicated for cooking stage 2. Allow the fruit crumble to cool for 10 minutes before serving. Settings Automatic programme Desserts | Fruit crumble Programme duration: approx. 24 minutes Manual Cooking stage 1 Oven functions: MW + Fan Grill Power level: 300 W Temperature: 180 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 10 minutes Shelf level: 1 Cooking stage 2 Power level: 300 W Temperature: 180 °C Duration: 14 minutes Fruit crumble Useful tip Pears, apricots, peaches or similar fruit can be used instead of apples. Try replacing the blueberries with raspberries, blackcurrants, strawberries or sliced banana. Serve the fruit crumble with whipped cream or Greek yoghurt.