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216 Serves 10 | Preparation time: 60 minutes Ingredients Preparation Ingredients: 14 slices of white bread 70 g unsalted butter | soft 8 medium eggs | yolk only 150 g caster sugar 1 vanilla pod 300 ml milk, 3.5% fat 300 g cream 100 g raisins For sprinkling: 1 tbsp. caster sugar For the dish: 1 tbsp. butter Accessories: Ovenproof dish, shallow Rack Grease the ovenproof dish. Cut off the bread crusts. Spread the butter on the bread slices and halve diagonally. Mix together the egg yolk and sugar. Halve the vanilla pod lengthways and heat up in a saucepan with the milk and cream. Remove the vanilla pod and slowly add the milk to the egg and sugar mixture, stirring constantly. Take half of the bread and arrange it evenly in the ovenproof dish. Scatter the raisins over it and top with the remainder of the bread. Pour the warm egg and milk mixture evenly over the bread and allow to soak for 20 minutes. Place the rack in the oven. Start the Automatic programme or pre-heat the oven according to cooking stage 1. Sprinkle sugar over the pudding. Manual: Adjust settings according to cooking stage 2. Place the bread and butter pudding in the oven and cook. Sweet bread and butter pudding Settings Automatic programme Desserts | Bread and butter pudding Programme duration: approx. 30 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 190 °C Booster: On Pre-heat: On Crisp function: Off Shelf level: 1 Cooking stage 2 Oven functions: MW + Fan Plus Temperature: 190 °C Power level: 80 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 25 minutes