DOCUMENT

212 Serves 4 | Preparation time: 50 minutes Ingredients Preparation 200 g beef mince ½ tsp. salt ½ tsp. sweet paprika Pepper 1 onion 250 g potatoes 100 g leeks 250 g white cabbage 250 g beetroot 250 ml beef stock 1 ½ tsp. salt 150 g crème fraîche 1 tbsp. parsley | chopped 1 tbsp. red wine vinegar Accessories: Grater, coarse Glass dish with lid, microwave safe, Ø 23 cm Glass tray Knead together the mince, paprika, salt and pepper. Form into small minced meat balls and place in the glass dish. Dice the onion and potatoes. Cut the leek into rings. Finely slice the white cabbage. Coarsely grate the beetroot. Layer the vegetables on top of the meatballs. Add the beef stock and salt. Cover the glass dish and place on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the white cabbage stew. Manual: Cook using the settings indicated for cooking stage 1. Stir the white cabbage stew and cook using the settings indicated for cooking stage 2. Stir in the crème fraîche and parsley. Season with the red wine vinegar to taste. Settings Automatic programme Soups & Casseroles | White cabbage stew Programme duration: approx. 30 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 20 minutes White cabbage stew