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210 Serves 4 | Preparation time: 45 minutes Ingredients Preparation For the soup: 250 g carrots | sliced 1 onion | diced 1 tbsp. butter 850 g tinned tomatoes (drained weight) 350 ml vegetable stock 1 tsp. salt 1 tsp. caster sugar Pepper For decorating: 100 g cream 12 basil leaves Accessories: Glass dish with lid, microwave safe, Ø 23 cm Glass tray Hand-held blender Place the sliced carrots, diced onion, butter, tomatoes, vegetable stock, salt and sugar in the glass dish. Place the glass dish on the glass tray and place in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the tomato soup. Manual: Cook the tomato soup using the settings indicated for cooking stage 1. Stir the soup and cook using the settings indicated for cooking stage 2. Purée the soup. Season with pepper to taste. Whip the cream until almost stiff and chop the basil. Before serving, decorate with the cream and basil. Settings Automatic programme Soups & Casseroles | Tomato soup Programme duration: approx. 35 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 11 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 24 minutes Tomato soup