DOCUMENT

208 Serves 4 | Preparation time: 45 minutes Ingredients Preparation For the minestrone: 50 g bacon, diced 1 onion | diced 150 g celery | diced 2 tomatoes | diced 150 g carrots | sliced 100 g green beans, frozen 100 g peas, frozen 50 g pasta (small shells) 1 tbsp. mixed Italian herbs, frozen 1 l vegetable stock For sprinkling: 100 g hard cheese (Parmesan), whole piece Accessories: Glass dish with lid, microwave safe, Ø 23 cm Glass tray Put the bacon, onion, celery, tomatoes and carrots into the glass dish. Add the beans, peas, pasta and herbs along with the stock and stir. Cover the glass dish and place on the glass tray. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the minestrone. Manual: Cook using the settings indicated for cooking stage 1. Stir the minestrone and cook using the settings indicated for cooking stage 2. Grate the Parmesan and sprinkle it over the top. Settings Automatic programme Soups & Casseroles | Minestrone Programme duration: approx. 25 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 15 minutes Minestrone Useful tip Instead of pasta, you could also use 150 g diced potatoes.