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206 Serves 6 | Preparation time: 40 minutes Ingredients Preparation For the soup: 750 g pumpkin | just the flesh | diced 1 onion | diced 125 ml milk, 3.5% fat 375 ml vegetable stock 1 ½ tsp. salt 2 tsp. sugar 1 tbsp. butter 1 tbsp. crème fraîche Pepper For decorating: 6 tbsp. cream 1 tbsp. pumpkin seeds | coarsely chopped Accessories: Glass dish with lid, microwave safe, Ø 23 cm Glass tray Hand-held blender Place the pumpkin flesh and diced onion in the glass dish. Add the milk, vegetable stock, salt and sugar; then stir. Cover the glass dish. Place on the glass tray and place in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the pumpkin soup. Manual: Cook using the settings indicated for cooking stage 1. Stir the pumpkin soup and cook using the settings indicated for cooking stage 2. Purée the soup, adding the butter and crème fraîche. Season with pepper to taste. Before serving, decorate the soup with the cream and pumpkin seeds. Settings Automatic programme Soups & Casseroles | Pumpkin soup Programme duration: approx. 22 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 12 minutes Pumpkin soup