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200 Serves 4 | Preparation time: 60 minutes Ingredients Preparation For the risotto: 1 red onion | finely diced 125 g chorizo sausage | finely diced 1 ½ tbsp. olive oil 1 tin chopped tomatoes (400 g) 375 ml chicken stock 200 g risotto rice 1 zucchini | finely diced 30 g butter 50 g hard cheese (Parmesan), grated 2 tbsp. parsley | chopped 100 g black olives (Kalamata), pitted | finely chopped 2 tbsp. chives | chopped For serving: 60 g goat's cheese 50 g basil leaves | freshly picked Accessories: Microwave safe oven dish with lid Glass tray Place the onion, chorizo and olive oil in the ovenproof dish. Place the ovenproof dish on the glass tray and place in the oven. Start the Automatic programme or cook using the settings indicated for cooking stage 1. Automatic programme: Add the tomatoes, chicken stock and rice; continue cooking. Manual: Add the tomatoes, chicken stock and rice; cook using the settings indicated for cooking stage 2. Automatic programme: Add the zucchini, stir well and continue cooking. Manual: Add the zucchini and stir well; cook using the settings indicated for cooking stage 3. Leave the risotto to stand for 2 minutes. Add butter and Parmesan cheese. Before serving, stir in the parsley, olives and chives. Garnish with the goat’s cheese and basil. Tomato risotto Settings Automatic programme Side dishes and vegetables| Tomato risotto Programme duration: approx. 21 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 3 minutes Shelf level: 1 Cooking stage 2 Power level: 850 W Duration: 8 minutes Cooking stage 3 Power level: 850 W Duration: 10 minutes