DOCUMENT

194 Serves 4 | Preparation time: 35 minutes Ingredients Preparation For the new potatoes: 800 g chat potatoes 160 ml water For the herb dip: 1 onion | finely diced 1 clove of garlic | finely diced 250 g low-fat quark 100 ml crème fraîche 2 tbsp. chopped herbs Salt Pepper For the salmon dip: 150 g smoked salmon 200 g full-fat cream cheese 100 ml crème fraîche ½ tsp. dried dill Salt Pepper Accessories: Glass dish with lid, microwave safe, Ø 23 cm Glass tray Place the potatoes in the glass dish along with the water. Cover the glass dish and place on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the potatoes. Manual: Cook using the settings indicated for cooking stage 1. Stir the potatoes and cook using the settings indicated for cooking stage 2. To make the herb dip, mix the diced onion and garlic into the quark, crème fraîche and herbs. Season with salt and pepper to taste. To make the salmon dip, cut the salmon into strips. Mix together the cream cheese, crème fraîche and dill. Fold in the salmon strips. Season with salt and pepper to taste. Settings Automatic programme Side dishes and vegetables | New potatoes Programme duration: approx. 26 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 9 minutes Shelf level: 1 Cooking stage 2 Power level: 300 W Duration: 17 minutes New potatoes