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192 Serves 4 | Preparation time: 35 minutes Ingredients Preparation 1 kg carrots | sliced 1 tbsp. butter 100 ml vegetable stock 150 g cream 1 tbsp. white wine 1 tsp. caster sugar 1 ½ tsp. salt 1 tsp. cornflour 1 tsp. mustard 1 tbsp. chervil, chopped Pepper Accessories: Glass dish with lid, Ø 23 cm Glass tray Place the carrots in the glass dish along with the butter and vegetable stock. To make the sauce, mix together the cream, white wine, sugar, salt, cornflour, mustard and chervil. Season with pepper to taste. Add the sauce to the vegetables and stir. Place the glass dish on the glass tray and place in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the carrots. Manual: Cook using the settings indicated for cooking stage 1. Stir the carrots and cook until done using the settings indicated for cooking stage 2. Settings Automatic programme Side dishes and vegetables | Carrots in chervil cream Programme duration: approx. 18 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 6 minutes Shelf level: 1 Cooking stage 2 Power level: 600 W Duration: 12 minutes Carrots in a chervil cream sauce