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190 Serves 4 | Preparation time: 35 minutes Ingredients Preparation 750 g green beans, frozen 50 ml water 150 g cream 150 g crème fraîche 2 tsp. mustard 1 ½ tsp. salt 1 tsp. cornflour 1 tbsp. dried rubbed thyme Pepper Accessories: Glass dish with lid, Ø 23 cm Glass tray Place the beans in the glass dish. Mix together the water, cream, crème fraîche, mustard, salt, ornflour and thyme. Season with pepper to taste. Add the sauce to the vegetables and mix. Cover the glass dish and place on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the beans. Manual: Cook using the settings indicated for cooking stage 1. Stir the beans and cook using the settings indicated for cooking stage 2. Settings Automatic programme Side dishes and vegetables | Beans in thyme sauce Programme duration: approx. 30 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 10 minutes Beans in a thyme sauce