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184 Serves 4 | Preparation time: 65 minutes Ingredients Preparation For the moussaka: 5 zucchinis | sliced 1 onion | sliced 2 capsicums | thinly sliced 1 clove of garlic | finely chopped 1 tin of whole tomatoes (400 g) 2 tbsp. tomato paste 35 g mint | chopped Salt Pepper 150 g Swiss cheese (e.g. Gruyère) | sliced 3 tbsp. plain white flour 500 g yoghurt, 3.5% fat 2 medium eggs 180 g cheese | grated For frying: 1 ½ tbsp. olive oil For the dish: 1 tbsp. butter Accessories: Microwave-safe ovenproof dish Rack Heat the oil in a pan. Sauté the zucchini slices in batches until golden brown and put to one side. Sauté the onions, garlic and sliced capsicums for 4 minutes in the same pan. Add the tomatoes, tomato paste and mint. Season with salt and pepper. Grease the ovenproof dish. Arrange half of the zucchinis on the bottom of the dish, then add half of the tomato sauce, followed by the cheese slices. Cover with tomato sauce and, finally, arrange the remaining zucchinis evenly on top. Combine the flour, yoghurt, eggs and cheese; then pour over the moussaka. Place the ovenproof dish on the rack and place in the oven. Cook. Settings Automatic programme Bakes & Gratins | Zucchini moussaka Programme duration: approx. 35 minutes Manual Oven functions: MW + Fan Grill Temperature: 180 °C Power level: 300 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 35 minutes Shelf level: 1 Zucchini moussaka Useful tip Eggplant, pumpkin or sweet potato make good alternatives to the zucchinis.