DOCUMENT

182 Serves 8 | Preparation time: 120 minutes Ingredients Preparation For the paella: 300 g long grain rice 2 onions 2 cloves of garlic 1 red capsicum 2 tomatoes 300 g chicken breast, ready to cook | diced 200 g peas, frozen 300 g calamari rings, frozen 300 g shrimps, frozen 200 g shelled mussels, frozen Ingredients: 750 ml stock 3 tbsp. olive oil 1 tsp. sweet paprika ½ tsp. ground saffron Salt Pepper Accessories: Glass tray Spread the rice over the glass tray. Finely dice the onion and garlic cloves. Cut the capsicum into strips and the tomatoes into rough chunks. Spread the vegetables over the rice. Place the chicken breast, peas, calamari rings, shrimps and mussels over the vegetables. To make the sauce, mix together the stock, olive oil, paprika and saffron. Season with salt and pepper to taste. Place the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the paella. Manual: Cook the paella according to the settings. Stir every 30 minutes and cook until done. Settings Automatic programme Bakes & Gratins | Paella Programme duration: approx. 75 minutes Manual Oven functions: MW + Fan Plus Temperature: 120–130 °C Power level: 150 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 60–70 minutes Paella