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168 Serves 4 | Preparation time: 40 minutes Ingredients Preparation For the fish: 4 salmon fillets (200 g each), ready to cook 1 tbsp. lemon juice Salt Pepper 3 tbsp. butter 1 tsp. dill, chopped For the dish: 1 tsp. butter Accessories: Glass tray Food probe Grease the glass tray. Place the salmon fillets on the glass tray. Drizzle with lemon juice. Season with salt and pepper. Dot the salmon pieces with small chunks of butter and sprinkle with dill. Insert the food probe. Place the glass tray in the oven and cook. Settings Automatic programme Fish | Salmon fillet Programme duration: approx. 20 minutes Manual Oven functions: MW + Fan Plus Temperature: 160–170 °C Power level: 150 W Core temperature: 75 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: approx. 20–30 minutes Shelf level: 1 Salmon fillet