DOCUMENT

166 Serves 4 | Preparation time: 65 minutes Ingredients Preparation For the fish: 1 Australian salmon (1 kg), whole, ready to cook 1 lemon | juice only Salt For the stuffing: 2 shallots 2 cloves of garlic 2 slices of white bread 50 g small capers 1 medium egg | just the yolk 1 tbsp. olive oil Chilli powder Pepper For the glass tray: 1 tsp. butter Accessories: Wooden skewers Glass tray Food probe Drizzle the lemon juice over the salmon. Season with salt inside and out. To make the stuffing, finely dice the shallots, garlic and bread. Mix together the capers, egg yolk, olive oil, shallots, garlic and bread. Season with salt, pepper and chilli powder. Stuff the salmon with the mixture. Seal the opening with small wooden skewers. Grease the glass tray. Place the salmon on the glass tray and insert the food probe. Place the glass tray in the oven and cook. Settings Automatic programme Fish | Australian salmon Programme duration: approx. 40 minutes Manual Oven functions: MW + Fan Plus Temperature: 160–170 °C Power level: 150 W Core temperature: 75 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: approx. 35–45 minutes Shelf level: 1 Australian salmon