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164 Serves 6 | Preparation time: 65 minutes Ingredients Preparation 450 ml water 50 ml vinegar 50 ml white wine 1 farmed carp, gutted, with scales (1.5 kg), ready for cooking Salt 1 bay leaf 5 peppercorns Accessories: Glass oven dish Rack Food probe Mix the water with the vinegar and white wine, and bring to the boil on the cooktop. Carefully wash the carp under water with the scales still on, taking care not to damage the protective layer of slime. Salt the inside of the carp and pour half of the vinegar mixture over the top. Place the carp in the glass oven dish. Insert the food probe. Add the rest of the vinegar mixture along with the bay leaf and peppercorns. Place the glass oven dish on the rack in the oven and cook the carp. Settings Automatic programme Fish | Carp Programme duration: approx. 40 minutes Manual Oven functions: MW + Fan Plus Temperature: 160–170 °C Power level: 150 W Core temperature: 75 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: approx. 45–55 minutes Shelf level: 1 Carp Useful tip Serve with slices of lemon and browned butter.