DOCUMENT

162 Serves 4 | Preparation time: 45 minutes Ingredients Preparation For the fish: 4 trout (250 g each), ready to cook 1 tbsp. lemon juice Salt Pepper For the stuffing: 200 g button mushrooms, fresh ½ onion 1 clove of garlic 25 g parsley Salt Pepper 3 tbsp. butter For the dish: 1 tsp. butter Accessories: Glass tray Food probe Drizzle the lemon juice over the trout. Season with salt and pepper inside and out. To make the stuffing, clean the mushrooms. Finely chop the onion, garlic, mushrooms and parsley, and mix well. Season the mixture with salt and pepper. Grease the glass tray. Stuff the trout with the mixture and place them side by side on the glass tray. Insert the food probe. Dot with small chunks of butter. Place the glass tray in the oven and cook. Settings Automatic programme Fish | Trout Programme duration: approx. 20 minutes Manual Oven functions: MW + Fan Plus Temperature: 160–170 °C Power level: 150 W Core temperature: 75 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: approx. 15–25 minutes Shelf level: 1 Trout Useful tip Serve with slices of lemon and browned butter.