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15 Term Explanation Boned Fish or meat from which bones have been removed. Ready to cook Food that has been trimmed/cleaned but not yet prepared. It is used, for example, for meat where the fat and sinew has already been removed, fish where the scales and skin have been removed, or fruit and vegetables that have been washed and peeled/cored/deseeded. Quantities and weights TL = teaspoon EL = tablespoon g = gram kg = kilogram ml = millilitre Pinch 1 teaspoon is equal to approx.: • 3 g baking powder • 5 g salt/sugar/vanilla sugar • 5 g flour • 5 ml liquid 1 tablespoon is equal to approx.: • 10 g flour/cornflour/breadcrumbs • 10 g butter • 15 g caster sugar • 20 ml liquid • 10 g mustard Fresh yeast to dry yeast conversion: divide amount by 3. For example: 21 g fresh yeast = 7 g dry yeast A quick guide to cooking