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152 Serves 4 | Preparation time: 100 minutes Ingredients Preparation For the rabbit: 1.3 kg rabbit, ready to cook 1 tsp. salt Pepper 2 tbsp. Dijon mustard 30 g butter 100 g bacon, diced 2 onions, diced 1 tsp. thyme, ground 125 ml white wine 125 ml water For the sauce: 1 tbsp. Dijon mustard 100 ml crème fraîche 1 tbsp. cornflour 1 tbsp. water Salt Pepper Accessories: Gourmet oven dish with lid Glass tray Cut the rabbit into 6 pieces. Season with salt and pepper, and brush with mustard. Start the Automatic programme or pre-heat the oven. Heat the butter in the Gourmet oven dish. Sear the bacon and rabbit pieces all over. Add the onions and thyme and continue frying. Deglaze with the white wine and water. Cover the Gourmet oven dish, then place on the glass tray in the oven and cook the rabbit. Remove the rabbit pieces from the oven dish. To make the sauce, add the mustard and crème fraîche and bring to the boil on the cooktop. Stir the cornflour into the water and then add it to the sauce to aid thickening. Briefly bring back to the boil. Season with salt and pepper to taste. Settings Automatic programme Meat | Game | Rabbit Programme duration: approx. 82 minutes Manual Oven functions: Conventional Heat Temperature: 140–150 °C Booster: Off Pre-heat: On Crisp function: Off Duration: 60–70 minutes Shelf level: 1 Rabbit