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150 Serves 4 | Preparation time: 45 minutes Ingredients Preparation 200 g blue cheese (Roquefort) 2 onions, diced 2 tbsp. parsley | chopped 125 g cream 50 ml white wine 1 ½ tbsp. oil ½ tsp. salt Pepper 1 kg pork fillet, ready to cook Accessories: Glass oven dish with lid Glass tray Break up the blue cheese with a fork. Add the onions and parsley. Add the cream, wine and oil. Season with salt and pepper. Place the pork fillets in the glass oven dish and pour the sauce over the top. Place the glass oven dish on the glass tray and place in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the pork fillets. Manual: Cook using the settings indicated for cooking stage 1. Stir the sauce and turn the pork fillets over. Cook the pork fillets using the settings indicated for cooking stage 2. Settings Automatic programme Meat | Pork | Pork fillet with Roquefort Programme duration: approx. 19 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 8 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 11 minutes Pork fillet in a Roquefort sauce