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148 Serves 4 | Preparation time: 130 minutes Ingredients Preparation For the pork fillet: 1 tbsp. oil 1 tsp. salt Pepper 3 pork fillets (350 g each), ready to cook For frying: 1 tbsp. oil Accessories: Rack Glass tray Food probe Place the rack on the glass tray and place in the oven. Start the Automatic programme or Special application. Mix the oil with the salt and pepper; then coat the pork fillets with it. Heat the oil in a pan. Sear the pork fillets all over (approx. 1 minute per side). Remove the pork fillets from the pan and insert the food probe. Place the pork fillets on the rack and cook. Settings Automatic programme Pork | Fillet of pork | Low temp. cooking Programme duration: approx. 110 minutes Manual Special applications | Low temp. cooking Temperature: 90–100 °C Core temperature: 60 °C (rare), 66 °C (medium), 75 °C (well-done) Duration: approx. 60–75 minutes (rare), 75–85 minutes (medium), 85–95 minutes (well-done) Shelf level: 1 Fillet of pork (low temperature cooking)