DOCUMENT

142 Serves 4 | Preparation time: 40 minutes Ingredients Preparation For the meatballs: 40 g breadcrumbs 110 ml water 1 onion 250 g pork mince 250 g beef mince 1 medium egg 1 tsp. salt Pepper For the sauce: 40 g butter | softened 500 g strong white flour 500 ml meat stock | cold 2 tbsp. cream 1 tbsp. capers 1 tsp. caster sugar Accessories: Glass oven dish with lid Glass tray Mix together the water and breadcrumbs and leave to soak. Finely dice the onions. Add the mince and onions to the breadcrumbs. Add the egg, salt and pepper, and knead into a meat dough. Shape into 8 meatballs and place in the glass oven dish. To make the sauce, mix together the butter and flour. Divide this mixture into small portions and place next to the meatballs. Add the meat stock. Place on the glass tray and place in the oven. Start the Automatic programme or cover and cook using the settings indicated for cooking stage 1. Place the covered glass oven dish on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the meatballs. Manual: Cook using the settings indicated for cooking stage 1. Add the cream, capers and sugar. Stir the sauce and cook the meatballs using the settings indicated for cooking stage 2. Settings Automatic programme Meat | Pork | Meatballs in caper sauce Programme duration: approx. 14 minutes Meatballs Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 4 minutes