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140 Serves 4 | Preparation time: 170 minutes Ingredients Preparation For the gammon: 1 kg gammon (loin), ready to cook For frying: ½ tbsp. oil Accessories: Rack Glass tray Food probe Place the rack on the glass tray and place in the oven. Start the Automatic programme or Special application. Heat the oil in a pan. Sear the gammon joint all over (approx. 1 minute per side). Remove the gammon joint from the pan and insert the food probe. Place the gammon joint on the rack and cook. Settings Automatic programme Pork | Gammon joint | Low temp. cooking Programme duration: approx. 110 minutes Manual Special applications | Low temp. cooking Temperature: 95–105 °C Core temperature: 63 °C Duration: approx. 140–160 minutes Shelf level: 1 Gammon (low temperature cooking)