DOCUMENT

136 Serves 10 | Preparation time: 75 minutes Ingredients Preparation 1 kg pork mince 3 medium eggs 200 g breadcrumbs 1 tsp. paprika Salt Pepper Accessories: Glass tray Mix the mince with the eggs, breadcrumbs, paprika, salt and pepper. Form the mince into a loaf shape and place it on the glass tray. Automatic programme: Place the glass tray in the oven and cook the meat loaf. Manual: Place the glass tray in the oven and cook the meat loaf using the settings indicated for cooking stages 1, 2 and 3. Settings Automatic programme Meat | Pork | Meat loaf Programme duration: approx. 62 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 220 °C Booster: Off Pre-heat: Off Crisp function: Off Duration: 12 minutes Shelf level: 2 Cooking stage 2 Oven functions: MW + Fan Plus Power level: 150 W Temperature: 160 °C Crisp function: Off Duration 45 minutes Cooking stage 3 Oven functions: Grill Setting: 3 Crisp function: Off Duration: 5–10 minutes Meat loaf