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134 Serves 4 | Preparation time: 130 minutes Ingredients Preparation For the sirloin: 1 tbsp. oil 1 tsp. salt Pepper 1 kg sirloin joint, ready to cook For frying: 1 tbsp. oil Accessories: Rack Glass tray Food probe Place the rack on the glass tray and place in the oven. Start the Automatic programme or Special application. Mix together the oil, salt and pepper; then coat the sirloin joint with it. Heat the oil in a pan and sear the sirloin joint all over (approx. 1 minute per side). Remove the sirloin joint from the pan and insert the food probe. Place the sirloin joint on the rack and cook. Settings Automatic programme Meat | Beef | Sirloin joint | Low temp. cooking Programme duration: approx. 100 minutes Manual Special applications | Low temp. cooking Temperature: 80–100 °C Core temperature: 53 °C (rare), 60 °C (medium), 70 °C (well-done) Duration: approx. 50–60 minutes (rare), 75–100 minutes (medium), 115–130 minutes (well-done) Shelf level: 1 Roast sirloin joint (low temperature cooking)