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128 Serves 8 | Preparation time: 250 minutes Ingredients Preparation 30 g butter 1 ½ tbsp. oil 1.2 kg beef, ready to cook | diced Salt Pepper 500 g onions | finely diced 2 bay leaves 4 cloves 1 tbsp. brown sugar 2 tbsp. plain white flour 1.2 l beef stock 70 ml vinegar Accessories: Glass oven dish Rack Heat the butter in a pan. As soon as it begins to bubble, add a dash of oil and heat. Season the beef with salt and pepper and sear it on all sides. Add the onions, bay leaves, cloves and brown sugar and cook for a further 3 minutes. Dust the beef with flour and fry for a further 2–3 minutes. Add the beef stock and vinegar, stirring constantly until you have a smooth sauce. Place the rack in the oven. Start the Automatic programme or pre-heat the oven according to cooking stage 1. Place the beef hash in the glass oven dish. Manual: Adjust settings as indicated for cooking stage 2. Place the glass oven dish in the oven and cook. Stir halfway through cooking. Before serving, season again with salt and pepper. Minced beef hash Settings Automatic programme Meat | Beef | Beef hash Programme duration: approx. 210 minutes Manual Cooking stage 1 Oven functions: Fan Plus Temperature: 180 °C Booster: On Pre-heat: On Crisp function: Off Shelf level: 1 Cooking stage 2 Oven functions: MW + Fan Plus Temperature: 180 °C Power level: 300 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 180 minutes