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124 Serves 4 | Preparation time: 65 minutes Ingredients Preparation For the beef fillet: 1 tbsp. oil 1 tsp. salt Pepper 1 kg beef fillet, ready to cook For frying: 1 tbsp. oil Accessories: Rack Glass tray Food probe Start the Automatic programme or pre-heat the oven. Heat the oil in a pan and sear the beef fillet all over (approx. 1 minute per side). Remove the beef fillet. Mix together the oil, salt and pepper; then coat the beef fillet with it. Place the beef fillet on the rack and insert the food probe. Place the rack on the glass tray and place in the oven. Cook the beef fillet. Settings Automatic programme Meat | Beef | Fillet of beef | Roast Programme duration: approx. 50 minutes Manual Oven functions: Conventional Heat Temperature: 180–190 °C Core temperature: 53–55 °C (rare), 60–65 °C (medium), 70–75 °C (well-done) Booster: On Pre-heat: On Crisp function: Off Duration: approx. 20–30 minutes (rare), 35–45 minutes (medium), 50–60 minutes (well-done) Shelf level: 1 Roast fillet of beef