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122 Serves 4 | Preparation time: 110 minutes Ingredients Preparation 1 tbsp. oil 1 tsp. salt Pepper 3 loins of lamb (300 g each), ready to cook Accessories: Rack Glass tray Food probe Place the rack on the glass tray and place in the oven. Start the Automatic programme or Special application. Mix the oil with the salt and pepper; then coat the loins of lamb with it. Heat the oil in a pan. Sear the loins of lamb all over (approx. 1 minute per side). Remove the loins of lamb from the pan and insert the food probe. Place the loins of lamb on the rack and cook. Settings Automatic programme Meat | Lamb | Saddle of lamb | Low temp. cooking Programme duration: approx. 100 minutes Manual Special applications | Low temp. cooking Temperature: 95–105 °C Core temperature: 53 °C (rare), 60 °C (medium), 70 °C (well-done) Duration: approx. 35–45 minutes (rare), 75–85 minutes (medium), 90–100 minutes (well-done) Shelf level: 1 Saddle of lamb (low temperature cooking)