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120 Serves 4 | Preparation time: 55 minutes Ingredients Preparation For the saddle of lamb: 1 tbsp. oil 1 tsp. salt Pepper 3 loins of lamb (300 g each), ready to cook For frying: ½ tbsp. oil Accessories: Rack Glass tray Food probe Start the Automatic programme or pre-heat the oven. Heat the oil in a pan and sear the loins of lamb all over (approx. 1 minute per side). Remove the loins of lamb from the pan. Mix the oil, salt and pepper; then coat the loins of lamb with it. Place the loins of lamb on the rack and insert the food probe. Place the rack on the glass tray and place in the oven. Cook the lamb. Settings Automatic programme Meat | Lamb | Saddle of lamb | Roast Programme duration: approx. 45 minutes Manual Oven functions: Conventional Heat Temperature: 180–190 °C Core temperature: 53–55 °C (rare), 60–65 °C (medium), 70–75 °C (well-done) Booster: On Pre-heat: On Crisp function: Off Duration: approx. 10–15 minutes (rare), 15–20 minutes (medium), 20–25 minutes (well-done) Shelf level: 1 Roast saddle of lamb