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114 Serves 4 | Preparation time: 150 minutes Ingredients Preparation For the saddle of veal: 1 tbsp. oil 1 tsp. salt Pepper 1 kg saddle of veal, ready to cook For frying: 1 tbsp. oil Accessories: Rack Glass tray Food probe Place the rack on the glass tray and place in the oven. Start the Automatic programme or Special application. Mix together the oil, salt and pepper; then coat the saddle of veal with it. Heat the oil in a pan and sear the saddle of veal all over (approx. 1 minute per side). Remove the saddle of veal from the pan and insert the food probe. Place the saddle of veal on the rack and cook. Settings Automatic programme Meat | Veal | Saddle of veal | Low temp. cooking Programme duration: approx. 80 minutes Manual Special applications | Low temp. cooking Temperature: 80–100 °C Core temperature: 53 °C (rare), 60 °C (medium), 70 °C (well-done) Duration: approx. 70–90 minutes (rare), 100–130 minutes (medium), 130–150 minutes (well-done) Shelf level: 1 Saddle of veal (low temperature cooking)