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112 Serves 4 | Preparation time: 60 minutes Ingredients Preparation For the saddle of veal: 1 tbsp. oil 1 tsp. salt Pepper 1 kg saddle of veal, ready to cook For frying: 1 tbsp. oil Accessories: Rack Glass tray Food probe Heat the oil in a pan and sear the saddle of veal all over (approx. 1 minute per side). Remove the saddle of veal from the pan. Mix together the oil, salt and pepper; then coat the saddle of veal with it. Insert the food probe. Place the saddle of veal on the rack. Place the rack on the glass tray and then place in the oven and cook. Settings Automatic programme Meat Veal | Saddle of veal | Roast Programme duration: approx. 50 minutes Manual Oven functions: Conventional Heat Temperature: 180–190 °C Core temperature: 53–55 °C (rare), 60–65 °C (medium), 70–75 °C (well-done) Booster: On Pre-heat: On Crisp function: Off Duration: approx. 40–50 minutes (rare), 50–60 minutes (medium), 60–70 minutes (well-done) Shelf level: 1 Roast saddle of veal