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10 Overview of functions Food Quantity/Weight Power level [W] Duration [min] Notes Melting butter/ margarine 100 g 450 1–2 Do not cover Melting chocolate 100 g 450 2–3 Do not cover, sitr halfway through melting Dissolving gelatine 1 packet + 3 tbsp. water 450 0:15–0:20 Do not cover, stir halfway through dissolving Preparing flan topping/jelly glaze 1 packet + 250 ml liquid 450 4–5 Do not cover, stir halfway through heating Proving yeast dough Starter dough with 100 g flour 80 5–7 Cover and leave to prove Dough with 500 g flour 80 8–10 Cover and leave to prove Blanching almonds 100 g 850 1–2 Cover and heat with a little water Making popcorn 1 tbsp. (20 g) popcorn 850 5–7 Place popcorn in a 1 l container, cover and cook, sprinkle with icing sugar after cooking Making microwave popcorn Approx. 100 g Max. 4 Do not leave unattended Temperaing citrus fruits 150 g 150 1–2 Place on a plate, do not cover Chocolate marshmallows 20 g 600 0:15–0:20 Place on a plate, do not cover Decrystallising honey 500 g 150 2–3 Heat uncovered in jar, stir halfway through heating Steeping oil for salad dressing 125 ml 150 1–2 Heat uncovered on gentle heat The information in this chart is intended only as a guide.