DOCUMENT

9 For defrosting, reheating or cooking. Cooking durations are shorter than when using a cooktop or oven. Food can generally be cooked with little or no liquid or cooking oil. The more moisture in the food, the faster the cooking or reheating process as the microwaves act on the water molecules in the food from all sides. Combination functions By combining conventional oven functions with the microwave function you can make time savings of up to 30%. MW + Fan Plus For rapid reheating and cooking of food, browning it at the same time. This combination function saves the most time and energy. MW + Auto Roast This is used for searing at a high temperature and continued cooking at a lower temperature. By automatically heating up to a high initial temperature, the food achieves an excellent level of browning. As soon as this temperature has been reached, the oven temperature automatically drops back down to the pre- selected temperature for continued roasting. The microwave function switches on at the same time to reduce the cooking duration. MW + Grill For grilling and toasting bread, open sandwiches etc. and browning baked dishes. The use of the grill creates an appetising crispy top. The food is heated from all sides thanks to the microwave. MW + Fan Grill For grilling thicker items, e.g. rolled meat, poultry pieces. Because the fan distributes the heat to food straight away, it allows you to use a lower temperature than you would with the Microwave + Grill function. Microwave function