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8 Overview of functions Sous-vide For exceptional flavour. With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. Look forward to the result – an intense taste and evenly cooked food. Discover even more recipes for sous-vide cooking and other exciting topics in our Miele@mobile App.

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