DOCUMENT

70 Pineapple punch Serves 4 | Preparation time: 15 minutes Ingredients 2 pineapple rings from a tin 250 ml pineapple juice 250 ml red wine, dry 50 g caster sugar 1 lemon | juice only 200 ml rice wine (arrack) Accessories: Glass tray 4 microwave-safe glasses Preparation Cut the pineapple slices into small chunks and divide between four glasses. Mix together the remaining ingredients and divide between the glasses. Place the glasses on the glass tray and then place in the oven. Heat uncovered using the indicated settings. Settings Oven functions: Microwave Power level: 850 W Duration: 4 minutes Shelf level: 1