DOCUMENT

46 Polenta with paprika and capsicum Serves 6 | Preparation time: 25 minutes Ingredients 1 red capsicum 500 ml vegetable stock 125 g polenta (cornmeal) ½ tsp. salt 1 tsp. sweet paprika ¼ tsp. paprika, hot Accessories: Microwave-safe bowl, capacity 1.4 l Glass tray Heat-resistant cling film Preparation Finely slice the capsicum. Place the capsicum slices in a bowl with the vegetable stock, polenta and seasoning. Mix together. Place on the glass tray and place in the oven. Cover and cook using the settings indicated for cooking stage 1. Stir the polenta, cover and cook using the settings indicated for cooking stage 2. Loosen it up with a fork and season to taste before serving. Settings Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 4 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 7 minutes