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32 Meatballs Serves 4 | Preparation time: 90 minutes Ingredients For the meatballs: 40 g breadcrumbs 110 ml water 1 onion | finely diced 250 g pork mince 250 g beef mince 1 medium egg 1 tsp. salt Pepper For the sauce: 40 g butter | softened 40 g plain white flour 500 ml meat stock | cold 2 tbsp. cream 1 tbsp. capers 1 tsp. caster sugar Accessories: Glass oven dish with lid (approx. 24 cm x 24 cm x 6 cm) Glass tray Preparation Mix together the water and breadcrumbs, and leave to soak. Add the mince and onions to the breadcrumbs. Add the egg, salt and pepper, and knead into a meat dough. Shape into 8 meatballs and place in the glass oven dish. Mix together the butter and flour; divide this mixture into small portions and place next to the meatballs. Add the meat stock. Place the glass oven dish on the glass tray in the oven, cover and cook using the settings indicated for cooking stage 1. Gently stir the sauce until smooth and turn the meatballs. Season with the cream, capers and sugar to taste. Cook using the settings indicated for cooking stage 2. Settings Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 12 minutes Shelf level: 1 Cooking stage 2 Power level: 850 W Duration: 4 minutes