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28 Chicken breast in mustard sauce Serves 4 | Preparation time: 30 minutes Ingredients 250 ml crème fraîche 1 clove of garlic | crushed 4 tbsp. sweet mustard 1½ tsp. salt ½ tsp. fresh sage | chopped 4 chicken breast fillets (200 g each), ready to cook Accessories: Glass ovenproof dish (approx. 22 cm x 22 cm x 6 cm) Glass tray Heat-resistant cling film Preparation To make the sauce, mix together the crème fraîche, garlic, mustard, salt and sage. Place the chicken breast fillets in the ovenproof dish and spread the sauce over the top. Place the ovenproof dish on the glass tray in the oven. Cover and cook using the settings indicated for cooking stage 1. Turn the chicken breast fillets over and baste them with the sauce. Cover and cook using the settings indicated for cooking stage 2. Settings Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 6 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 16 minutes Useful tip: As an alternative, try using coarse grain mustard instead.